Whether you're exploring the heart of Bandar Seri Begawan or venturing to the scenic outskirts, getting around Brunei is surprisingly easy — if you know your options! This guide covers buses, taxis, car rentals, and water transport to help you navigate Brunei like a local.
A personal blog by Manchueta Sol, a proud Filipina who loves to eat, travel, and rest. A wanderer at heart, she explores new places near and far, seeking adventure and meaningful memories. While she enjoys traveling abroad, her heart always longs for home—the Philippines. Join her as she shares travel stories, local insights, food finds, and reflections from her journeys. One adventure at a time, she captures the beauty of travel and the warmth of coming home.
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🥢 Must-Try Vigan Food: Bagnet, Empanada, Longganisa & More | Food Trip Ilocos
🍽️ Ending Our Vigan Trip with Local Delicacies
As with every trip, we ended ours the best way we know how—with food! Before checking out of the hotel, we made sure to enjoy lunch at their in-house restaurant and savor the iconic dishes of Vigan, Ilocos Sur.
🍖 Bagnet & Pinakbet with Bagnet – A Crispy-Savory Ilocano Experience

When in Vigan, one dish you simply can’t leave without trying is the iconic Bagnet—a crunchy, golden slab of deep-fried pork belly that Ilocanos proudly call their own.
During my visit, I asked a local how it gets that extra crispy bite, and they shared a little secret: Bagnet is sun-dried for hours after boiling, then deep-fried to perfection. No wonder it's this crunchy!
🍤 Vigan Ukoy Recipe and Tips: Crispy Filipino Shrimp Fritters
Ukoy, sometimes spelled Okoy, is a beloved Filipino appetizer known for its golden, crispy texture and flavorful shrimp filling. Traditionally, it’s made using unpeeled small shrimps, which give it a distinct crunch and savory flavor. Some variations use peeled shrimp, but the unpeeled kind adds to that irresistible crispiness.
🌟 What Makes Vigan Ukoy Special?
Unlike the usual Ukoy, the famous Vigan Ukoy is made from galapong — a sticky rice dough — mixed with shrimps, onions, spring onions, and a blend of spices. This batter creates a unique texture and a deeper flavor profile.
Leyte Province: The Promised Land

🍽️ Where to Eat in Bohol – Best Restaurants, Seafood & Local Food Spots
Food always goes hand in hand with travel—especially when you're exploring the beautiful island of Bohol in the Philippines. After a long morning of sightseeing, nothing beats a hearty meal by the river, beach, or farm. Whether you’re looking for local flavors, seafood feasts, or organic dishes, these top dining spots will surely satisfy your appetite!
🏨 Tropical Sun Inn Puerto Princesa Review – Affordable Comfort Near Airport
I’ve only been to Puerto Princesa once, and though we only stayed in one place, I can confidently say it was comfortable and convenient for our packed itinerary. If you're looking for a clean, no-fuss stay that feels like home, here's a quick review of where we lodged.
🍽️ Best Places to Eat in Puerto Princesa – Top Restaurants & Local Food Guide
Of course, no adventure is complete without tasting the local cuisine! Every time I travel to a new province, I make it a mission to try their specialties and well-known food spots. While we didn’t get to try everything, these restaurants were definitely worth the visit—and a few might even make you miss your flight (yes, really!).
🌴 Top Tourist Attractions in Puerto Princesa – Things to Do, Travel Tips & Hidden Gems
"A heartfelt travel journal from my Palawan escape"
I’ve always had a soft spot for places that feel both peaceful and powerful—and Puerto Princesa gave me exactly that. It’s the kind of destination where history meets nature, where you can chase quiet sunsets after wild adventures, and where you’re constantly reminded that the Philippines is full of places still worth exploring.