🦐 Ocho Seafood & Grill – Fresh Catch and Local Flavor in the Heart of Tacloban

I’ve eaten in many places during my trips, but Ocho Seafood & Grill in Tacloban easily makes it to my Top 5 Must-Try Restaurants. This local gem has everything I love in a food spot — fresh seafood, affordable prices, and that "lutong bahay" comfort with restaurant-level quality.

This isn’t just a dining experience — it’s a choose-your-own-adventure seafood fest. You literally walk up to the fresh counter, handpick your seafood, and tell them how you want it cooked. It doesn’t get more personalized than that!

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🐟 Why Ocho is a Must-Visit in Tacloban

🍽️ What We Ordered:

• Seashells Adobo – Savory, rich, and unique!
• Seafood Adobo – Comfort food with a briny twist.
• Pinakbet – Their version? Absolute perfection. I almost asked for extra rice!

🍤 You’ll find seafood dishes cooked in ways that feel like home — Filipino-Chinese fusion, just the way locals love it. Their seafood is so fresh it might’ve been swimming that morning!

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👨‍🍳 Bonus Tip: Custom Cooking

If you don’t see something you like on the menu, just ask! Ocho’s kitchen is known for accommodating special requests — they’ll prepare your food just the way you want it.

Next time, I’ll save room for dessert. We were so full we didn’t get to try any, but based on their main dishes, I have no doubt dessert will be just as memorable!

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📍 Location, Hours & Contact

📌 Address: Senator Enage Street, Tacloban City
📞 Phone: (053) 325-4171 / 523-3220
🕙 Business Hours: 10:00 AM – 10:00 PM (Daily)
🌐 Website: www.ocho.ph

🛺 How to Get There:
From downtown, hop on a tricycle and tell the driver to take you to Ocho Seafood. It’s a short walk from Gaisano Mall.
💰 Fare: ₱8.00 per person (₱50.00 for special trip)

📸 Tip: The counters are super photogenic — don’t miss snapping a shot of the fresh catch display!

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📢 Tacloban isn’t just about history—it’s a feast waiting to happen.
🍽️ Don’t leave the city without experiencing Ocho. Pick your seafood, choose your dish, and dive in!
👉 Exploremore foodie finds in Tacloban here