🍴 Must-Try Food in Bohol (2025) – Local Dishes, Delicacies & Foodie Tips

Planning a trip to Bohol? 🌴 Beyond the Chocolate Hills and tarsiers, Bohol has a vibrant culinary scene bursting with heritage-rich dishes, sweet delicacies, and island comfort food. Here are the top Boholano foods you shouldn't miss, with foodie tips, icons, and local faves!

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🐷 1. Hinalang na Baboy (Spicy Pork Stew)

🌶️ Spicy, savory, soul-warming
Hinalang is Bohol’s version of sinigang and tinola, but with a fiery twist. Made with pork ribs, ginger, pepper leaves, and chili.

📍 Where to Try: Local carinderias in Tagbilaran or Loboc
💡 Tip: Eat it with plain rice to balance the heat!

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🍯 2. Calamay sa Bohol

🥥 Sticky, sweet, signature Boholano
A beloved native delicacy made of glutinous rice, coconut milk, and brown sugar — packed in a coconut shell and sealed with red cellophane.

📍 Where to Buy: Alburquerque, Jagna Public Market
💡 Tip: Look for those labeled “Calamay sa Albur” — a Bohol classic!

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🐟 3. Binakhaw (Spicy Kinilaw)

🧄 Fresh, tangy, spicy ceviche
A Visayan-style kinilaw with fresh fish marinated in vinegar, calamansi, onions, and chili. Boholanos like it bold and spicy.

📍 Where to Try: Island restos in Panglao or Talibon
💡 Tip: Best with ice-cold beer or fresh buko juice.

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🍜 4. Nilaw-oy na Kangkong

🥬 Simple and healthy
A light veggie broth made with kangkong (water spinach), garlic, and sometimes dried fish or pork — a comfort food on rainy days.

📍 Where to Try: Boholano homes, seaside eateries
💡 Tip: Eat with ginamos (fermented shrimp paste) for an umami kick!

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🐽 5. Lechon Bohol

🔥 Crispy skin, herby stuffing
Bohol’s lechon is known for being stuffed with lemongrass, garlic, and herbs — uniquely savory with crunchy skin.

📍 Where to Try: Balilihan, Tagbilaran markets
💡 Tip: No sauce needed. Just salt, suka (vinegar), or liver sauce if preferred.

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🍤 6. Seafood Pancit (Panglao Style)

🍝 Noodles with a sea twist
Local pancit canton with squid, shrimp, and mussels sautéed in garlic, onion, and soy. Best enjoyed seaside!

📍 Where to Try: Panglao Beach restos
💡 Tip: Add a squeeze of calamansi for zesty goodness.

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🍞 7. Peanut Kisses

🥜 Light, crunchy, sweet
A sweet treat made of egg whites, sugar, and peanuts — similar to meringue. Inspired by the shape of the Chocolate Hills!

📍 Where to Buy: Alturas, Island City Mall, airport stalls
💡 Tip: Great as pasalubong (souvenir snacks)!

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🍰 8. Ube Kinampay

💜 The Queen of Boholano Roots
This rare native purple yam is only found in Bohol. Locals turn it into halaya, ube jam, and ice cream.

📍 Where to Try: Local delicacy stores or markets
💡 Tip: Look for halayang kinampay (ube jam) — it's royalty on a spoon!

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✅ Bohol Foodie Tips:

• 🕒 Go early to public markets for the freshest delicacies.
• 🎁 Buy delicacies like calamay & peanut kisses as souvenirs.
• 🛵 Rent a scooter and go on a local food trip around countryside towns.
• 🍚 Always ask locals for the best lechon spot — everyone has a favorite.