Kalibo isn’t just a gateway to Boracay — it’s a hidden foodie town with delicious surprises at every corner. From street-side inasal stalls to cafΓ©s with freshly brewed native coffee, there’s always something good simmering nearby.
When I first visited Kalibo, I honestly thought it was just a stopover. But one stroll near the plaza changed my mind — the smell of grilled pork, the sight of pancit steaming from a karinderya, the sound of someone slicing ripe mangoes for halo-halo. I knew I had to stay and eat. (Spoiler alert: I ate too much. No regrets.)
