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Ocho Seafood and Grill has been serving Tacloban with a fusion of Filipino and Chinese cuisine since 2002. From a small eatery, it has grown to become one of the city’s top food spots and surely the preferred place for the best seafood in town.
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Seashells Adobo |
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Seafood Adobo |
Everyday, they pick only the best and freshest ingredients to offer you on the Ocho counters. With a varied and diverse menu, you are sure to find that seafood indulgence with every visit.
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Not on the menu? Not a problem. You can tell them how you want your food done and they’ll cook it the way you want! They are open daily from 10 AM to 10 PM.
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This restaurant is a must try when you go to Tacloban. Their food are really delicious at a very affordable price. You can choose from fresh seafood, meat & vegetables. Their pinakbet is the best!
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We were so full that we didn't have a chance to try their desserts, but next time I will definitely will!
Address: Senator Enage Street, Tacloban City
Phone: 325-4171 or 523-3220
Business Hours: 10:00am to 10:00pm
Please visit their website for more details, www.ocho.ph.
How to get to Ocho Seafood from Downtown:
Hail a tricycle and ask the driver to take you to the restaurant. It's a walking distance from Gaisano Mall. Regular Fare is Php8.00.
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